If you’re in the mood for a deliciously cheesy treat that’s crispy on the outside and gooey on the inside, these Stuffed Cheese Balls are your answer. Perfect as an appetizer, snack, or party treat, these little bites of heaven combine a blend of cheeses with a crispy breadcrumb coating. Here’s how to make them from scratch!
Ingredients:
For the Cheese Balls:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
For Coating:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
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