If you’re craving a delicious, homemade flatbread that’s bursting with garlic flavor and can be whipped up in just 10 minutes, look no further! These garlic flatbreads are perfect as a side dish, a base for your favorite toppings, or just a tasty snack. With a few simple ingredients and minimal prep time, you can have fresh, warm flatbreads ready to enjoy in no time. Here’s how to make them:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Greek yogurt (or plain yogurt)
- 1/4 cup milk
- 2 tablespoons olive oil (plus extra for brushing)
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
- 1/2 teaspoon dried oregano (optional)
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