Craving a delicious ice cream treat without the dairy? This vegan blueberry ice cream recipe is the perfect solution. It’s creamy, flavorful, and incredibly easy to make.
Ingredients:
- 1 cup frozen blueberries
- 1/2 cup maple syrup
- 1/4 cup coconut milk
- 1/4 cup almond milk
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Combine ingredients: In a blender, combine the frozen blueberries, maple syrup, coconut milk, almond milk, vanilla extract, and salt.
- Blend until smooth: Blend until the mixture is smooth and creamy.
- Freeze: Pour the mixture into an airtight container and freeze for at least 4 hours, or overnight for a firmer consistency.
- Serve: Scoop and enjoy!
Tips:
- For a creamier texture: Before blending, let the coconut milk and almond milk sit out for a few minutes to warm up.
- Add-ins: For extra flavor, you can add a handful of fresh or frozen raspberries or a tablespoon of lemon juice.
- Storage: Store leftover ice cream in an airtight container in the freezer for up to 3 months.
This vegan blueberry ice cream is a refreshing and healthy dessert that’s perfect for any occasion. Enjoy it on its own or as a topping for your favorite desserts.
