Instructions:
- Cook the Meats:
- In a large skillet over medium heat, cook the ground beef and chorizo together until fully browned and cooked through, about 8 minutes. Break up the meat with a spoon as it cooks. Once done, drain excess grease from the skillet.
- Sauté the Vegetables:
- Add the chopped onion, diced red bell pepper, and finely chopped jalapeños to the skillet with the cooked meats. Sauté for about 5 minutes, or until the vegetables are softened and aromatic.
- Add Cheese and Tomatoes:
- Reduce the heat to low. Add the cubed Velveeta cheese, shredded sharp cheddar cheese, and shredded Monterey Jack cheese to the skillet. Stir continuously until all the cheese has melted and the mixture is smooth.
- Stir in the can of diced tomatoes with green chiles (including the liquid) and the milk. Mix until well combined and creamy.
- Season and Garnish:
- Season the dip with cumin, salt, and pepper to taste. If using black beans, stir them in at this point for added texture and flavor.
- Just before serving, stir in the chopped fresh cilantro for a burst of freshness and color.
- Serve:
- Transfer the queso dip to a serving dish or keep it warm in a slow cooker. Serve with tortilla chips, sliced baguette, or fresh vegetables for dipping.
Tips for Success:
- Cheese Choices: Feel free to experiment with different types of cheese to suit your taste. For a spicier kick, consider adding a few dashes of hot sauce.
- Heat Level: Adjust the number of jalapeños based on your heat preference. For a milder version, you can omit the jalapeños or use fewer.
- Consistency: If the dip is too thick, you can add a bit more milk to reach your desired consistency. If it’s too thin, let it simmer a bit longer to thicken.
This Spicy Cowboy Queso Dip is a crowd-pleaser that brings bold flavors and creamy textures to any occasion. Whether you’re hosting a party or simply enjoying a cozy night in, this dip is sure to become a favorite. Enjoy the rich, cheesy goodness with your favorite dipping snacks and savor every bite!
Pages: 1 2
