Instructions:
- Prepare the coffee: In a bowl, combine the strong coffee, espresso powder, and vanilla extract.
- Dip the ladyfingers: Dip each ladyfinger in the coffee mixture, one at a time, and arrange them in a baking dish.
- Make the filling: In a separate bowl, beat together the vegan cream cheese, vegan whipped cream, powdered sugar, and vanilla extract until smooth and creamy.
- Layer the filling: Spread the cream cheese mixture evenly over the ladyfingers.
- Dust with cocoa powder: Dust the top of the tiramisu with cocoa powder.
- Chill: Refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld.
Tips:
- Ladyfingers: For a gluten-free option, use gluten-free ladyfingers.
- Coffee: Adjust the strength of the coffee to your preference.
- Vegan cream cheese: Make sure to use a vegan cream cheese that is firm enough to hold its shape.
- Whipped cream: For a lighter texture, use a vegan whipped cream alternative.
This vegan tiramisu is a delicious and satisfying dessert that’s perfect for any occasion. Enjoy!
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