Instructions:
- Prepare the mushrooms: Gently clean the lion’s mane mushroom with a damp cloth or paper towel. Slice it into steaks about 1 inch thick.
- Season the mushrooms: Season both sides of the mushroom steaks with salt and pepper.
- Cook in a pan: Heat olive oil in a large skillet over medium-high heat. Add the mushrooms to the pan and cook for 3-4 minutes per side, or until golden brown and slightly crispy.
- Add flavorings: Stir in the minced garlic and rosemary. Cook for another minute, until the garlic is fragrant.
- Serve: Remove the mushrooms from the pan and serve immediately.
Tips:
- Size: For a more substantial meal, you can use larger lion’s mane mushrooms.
- Marinades: To add more flavor, marinate the mushrooms in a mixture of soy sauce, tamari, or herbs and spices before cooking.
- Sides: Serve the mushroom steaks with roasted vegetables, mashed potatoes, or a grain bowl.
Enjoy the meaty texture and savory flavor of these vegan lion’s mane mushroom steaks!
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