Instructions:
- Prepare the secret sauce: In a small bowl, combine the ingredients for the secret sauce and adjust the seasoning to taste. Set aside.
- Caramelize the onions: In a skillet over medium heat, melt 1 tbsp of butter. Add the thinly sliced onions, season with salt and pepper, and cook until caramelized, about 10-15 minutes. Transfer to a plate.
- Cook the patties: Form the ground beef into 4 patties, slightly larger than your bread slices. Season both sides with salt and pepper. In the same skillet, cook the patties to your desired doneness, about 4 minutes per side. Remove and set aside.
- Assemble the sandwiches: Butter one side of each bread slice. To assemble, spread the secret sauce on the non-buttered side of 4 slices, add a slice of cheese, a patty, caramelized onions, another slice of cheese, and top with another bread slice, buttered side up.
- Grill the sandwiches: In a clean skillet over medium heat, grill the sandwiches until golden brown and the cheese is melted, about 3-4 minutes per side.
Enjoy your delicious patty melt!
Tips:
- For a spicier patty melt, add a pinch of cayenne pepper or hot sauce to the ground beef.
- You can substitute Swiss cheese with cheddar or provolone.
- Serve with your favorite side dishes, such as french fries or a side salad.
This recipe is a great way to enjoy a classic American comfort food. Let me know if you’d like more recipe ideas.
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