Care and Maintenance
- Watering: Water regularly, especially during dry periods. Avoid overwatering, as it can lead to root rot.
- Fertilizing: Apply a balanced fertilizer every few weeks to promote healthy growth and development.
- Blanching: To produce white heads, blanch the cauliflower by tying the leaves together around the developing head. This will protect the head from sunlight and prevent it from turning green.
- Pest and Disease Control: Monitor your plants for pests and diseases, and take appropriate action if necessary.
Harvesting
- Timing: Harvest cauliflower heads when they are firm and compact, but before they become too large.
- Cutting: Use a sharp knife to cut the head at the base of the stem.
Storing
- Refrigeration: Store harvested cauliflower heads in the refrigerator, wrapped in plastic wrap, for up to 1 week.
Tips for Success
- Variety Trials: Experiment with different cauliflower varieties to find the ones that perform best in your garden.
- Succession Planting: Plant multiple batches of cauliflower at different intervals to ensure a continuous harvest.
- Companion Planting: Consider planting cauliflower with companion plants such as tomatoes, beans, and onions.
By following these guidelines, you can enjoy a bountiful harvest of fresh, homegrown cauliflower.
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