Instructions:
- Combine wet ingredients: In a saucepan, combine the corn syrup, peanut butter, and sugar. Heat over medium heat, stirring constantly, until the mixture is smooth and melted. Do not let it boil.
- Mix with cereal: Pour the melted mixture over the corn Chex cereal and stir until all the pieces are well coated.
- Form clusters: While the mixture is still warm, use your hands to form 2-inch clusters and place them on a parchment-lined baking sheet.
- Chill: Let the clusters cool completely at room temperature.
- Melt chocolate: Melt the milk chocolate chips and butterscotch chips together in a double boiler or microwave.
- Drizzle chocolate: Drizzle the melted chocolate over the cooled clusters.
- Chill again: Refrigerate the clusters until the chocolate is set.
Tips:
- Adjust sweetness: If you prefer a sweeter treat, add more sugar or honey to the caramel mixture.
- Add-ins: For a fun twist, add other cereals, nuts, or chocolate chips to the mixture.
- Storage: Store Chex Mix Clusters in an airtight container at room temperature for up to 2 weeks.
These Chex Mix Clusters are a delicious and easy-to-make snack that’s sure to be a hit. Enjoy them as a sweet treat or pack them for a snack on the go.
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